“Qu’ils mangent de la brioche (Let Them Eat Cake)”
Hi, I'm Anmar
I’m a trained chef and the owner, head baker & cake decorator here at Crumb
After working as a professional chef all over the world I ended up on the East Coast of England where I noticed a gap in the market for creative wedding and celebration cakes.
Creating incredible cakes has always been my greatest passion so I decided to make it my full time job and started baking from home. Crumb was born in 2010, and I have been baking cakes and sweet treats ever since.
Today I find myself in the Western Cape in Sunny South Africa where I continue to build my little baking empire.
Thanks for stopping by